How to Make Tasty Chicken Spaghetti

Without fail cooking ultimate Chicken Spaghetti easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken Spaghetti with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Chicken Spaghetti.

Ingredients for Chicken Spaghetti

1. Prepare 1 : whole barbecue chicken (or a rotisserie chicken).

2. Needed 2 cans : cream of chicken soup.

3. Needed 1 can : chili fixin's rotel tomatoes diced.

4. Needed 1 (32 oz) : large block of velveeta cheese.

5. Prepare 1 (32 oz) : chicken broth.

6. Needed 1 : diced onion.

7. Needed 3-4 : garlic cloves dices.

8. Needed 1 : jalapeño pepper diced (leave seeds if like spice).

9. Needed 1 (17 oz) : mild chopped green chilies.

10. Needed 1 (24 oz) : packet thin spaghetti.

11. Needed 1 tsp : salt.

12. Needed 1 tsp : pepper.

13. Needed 1 tsp : garlic salt.

14. Prepare 1 tsp : chili powder.

15. Prepare 1 tsp : ground cumin.

16. Needed 1 tsp : ground oregano.

17. Needed 1 tsp : rosemary leaves.

18. Needed 1 tsp : ground marjoram.

If all ingredients Chicken Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Spaghetti

1. Debone the chicken, removing skin and then shred in a bowl.

2. In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off..

3. In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons..

4. Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk..

5. Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat..

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