Without fail making ultimate Teh Tarik (Malaysian Tea) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Teh Tarik (Malaysian Tea) with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Teh Tarik (Malaysian Tea).
Ingredients all Teh Tarik (Malaysian Tea)
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Prepare 1 glass : hot water.
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Needed 2 tbsp : black tea/2 bags black tea.
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Needed 3 tbsp : condensed milk.
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Needed 1 tbsp : sugar.
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Prepare 1 pinch : salt.
If all ingredients Teh Tarik (Malaysian Tea) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Teh Tarik (Malaysian Tea)
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Mix milk, sugar and salt..
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Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea).
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Stir step 2.
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Prepare two containers, preferably with curved lips to ease pouring with minimal dripping..
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With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times..
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Serve it.
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