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Easiest Way to Prepare Appetizing Simple Fast Pork Offcuts with Ketchup Mayonnaise for Bento or Breakfast

Without fail cooking ultimate Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast easy, fast, practical.

Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast
Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

Good Evening every body, at this time you get present recipe Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast.

Ingredients all Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

  1. Needed 200 grams : Thinly sliced pork offcuts.

  2. Needed 3 tbsp : or more *Ketchup.

  3. Needed 1 tbsp : *Mayonnaise.

  4. Needed 1 tsp : *Sugar.

  5. Prepare 1 dash : Salt and pepper.

  6. Prepare 1 tbsp : Vegetable oil.

If all ingredients Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast

  1. After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item..

  2. If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the * ingredients to make the sauce..

  3. Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables..

  4. Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete..

  5. Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious..

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