Easiest Way to Prepare Perfect Majors venison roast

Without fail making ultimate Major's venison roast easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Major's venison roast with 5 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Major's venison roast.

Ingredients all Major's venison roast

1. Prepare 2 lb : venison roast.

2. Needed 1 : onion.

3. Needed 1 lb : potatoes, cubed.

4. Needed 1 envelope : dry onion soup mix.

5. Needed 1 : salt&pepper.

If all ingredients Major's venison roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Major's venison roast

1. preheat oven to 450°.

2. prepare roast and place in daking dish.

3. dice onion.

4. add onion and potatoes to baking dish.

5. add salt and pepper to taste.

6. sprinkle onion soup over roast and veggies.

7. bake at 450° for 1 hour.

8. reduce heat to 300°.

9. bake another 2-3 hours.

10. remove from oven, let rest 5-10 minutes.

11. slice and serve.

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