Easiest Way to Recipe Yummy Muttonbeefchicken pulavrice cook with mutton stock

Without fail recipe ultimate Mutton/beef/chicken pulav😊(rice cook with mutton stock) easy, fast, practical.

Good Evening every body, at this time you get present recipe Mutton/beef/chicken pulav😊(rice cook with mutton stock) with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Mutton/beef/chicken pulav😊(rice cook with mutton stock).

Ingredients for Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. Prepare : mutton(beef or chicken 1kg).

2. Needed : Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.

3. Needed : cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.

4. Prepare : ginger and 5 cloves garlic Chopped,1 cup whole coriander.

5. Prepare : Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).

6. Needed : Rice 3 1/2 cups rice washed and soaked.(10 mins).

7. Prepare : For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.

8. Prepare : green chillies (acc to u),.

9. Prepare : cumin) grind and keep.

10. Prepare : oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.

11. Prepare : Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.

12. Needed : big potatoes, 1 cup peas.

13. Prepare : Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.

14. Needed : Leaves,1 chilli and 2 lemon juice).

15. Prepare : Fried onions for garnish (optional).

If all ingredients Mutton/beef/chicken pulav😊(rice cook with mutton stock) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..

2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.

3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..

4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..

5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..

6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).

7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..

8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

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