How to Make Perfect Stuffed Quesadilla

Without fail cooking ultimate Stuffed Quesadilla easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Quesadilla with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Stuffed Quesadilla.

Ingredients all Stuffed Quesadilla

1. Needed : Quesadilla.

2. Needed 1/4 : zucchini, thinly sliced.

3. Needed 1/4 : yellow squash, thinly sliced.

4. Needed 1/2 cup : eggplant, thinly sliced.

5. Prepare 1/2 cup : white rice.

6. Prepare 1 tsp : green onion, finely chopped.

7. Needed 1/2 : jalapeño, finely chopped.

8. Needed 1/3 cup : finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well).

9. Needed 1 tsp : cilantro, finely chopped.

10. Needed 1 tbsp : olive oil.

11. Prepare 1 tbsp : vegetable oil.

12. Needed : salt and pepper.

13. Needed 1 : fajita or burrito sized tortilla shell (I love the Mission brand).

14. Prepare 1 : sour cream.

If all ingredients Stuffed Quesadilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Quesadilla

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro..

2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice..

3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat..

4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese..

5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden..

6. Flip and cook another couple minutes until the other half is nicely golden as well..

7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!.

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