How to Recipe Delicious Danis Bayoubaisse

Without fail making ultimate Dani's Bayoubaisse easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dani's Bayoubaisse with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Dani's Bayoubaisse.

Ingredients for Dani's Bayoubaisse

1. Needed : sauce.

2. Prepare 1 bunch : green onions, chopped.

3. Prepare 2 tbsp : veggie oil.

4. Prepare 1/2 : onion, chopped.

5. Needed 1/2 stick : butter.

6. Needed 1 : carrot, chopped.

7. Needed 1 can : diced tomatoes and chilies.

8. Prepare 3 tbsp : tomato paste.

9. Prepare 3 cup : water.

10. Prepare 1 : pepper, salt, cayenne, oregano & chili powder.

11. Needed 1 : cooked rice.

12. Prepare : seafood.

13. Prepare 1 lb : crawfish or shrimp.

14. Prepare 1 lb : catfish.

15. Prepare 3 tbsp : flour.

16. Prepare 1 tbsp : chopped garlic.

17. Needed 2 tbsp : veggie oil.

18. Needed 1/2 stick : butter.

19. Prepare 1 cup : white wine.

If all ingredients Dani's Bayoubaisse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dani's Bayoubaisse

1. saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients..

2. simmer, partially covered, for 2 hours. do not skimp on time!.

3. dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat..

4. toss seafood with sauce & serve over rice..

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