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How to Recipe Delicious Sweet Potato Aloo Curry

Without fail cooking ultimate (Sweet) Potato - Aloo Curry easy, yummy, practical.

(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Good Evening every body, at this time you get present recipe (Sweet) Potato - Aloo Curry with 19 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 20 stages of easy cooking (Sweet) Potato - Aloo Curry.

Ingredients for (Sweet) Potato - Aloo Curry

  1. Needed 14 : large sweet potatoes OR.

  2. Needed 8 kg : potatoes.

  3. Prepare 14-20 cloves : garlic (minced ca.50-60g).

  4. Prepare 40 g : fresh turmeric or 6tsp dried.

  5. Needed 7 : medium onions (diced ca.965g).

  6. Prepare 6 tbsp : coconut oil.

  7. Needed 7 tsp : =21g curry powder.

  8. Needed 1 tsp : cayenne pepper.

  9. Needed 7 tsp : salt.

  10. Needed 1 tsp : = cinnamon.

  11. Prepare 1000 g : =7c diced tomatoes.

  12. Needed 2 tbs : date (or maple) syrup.

  13. Prepare 2000 ml : full-fat coconut milk.

  14. Prepare 7 : c=850g frozen peas.

  15. Prepare : If needed:.

  16. Needed : More coconut milk or veg broth.

  17. Prepare : Decorate with:.

  18. Needed : Cilantro.

  19. Prepare : Fresh julienne cut ginger.

If all ingredients (Sweet) Potato - Aloo Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking (Sweet) Potato - Aloo Curry

  1. Dice (peal if you prefer) potatoes.

  2. Boil until 'al dente' - usually 10min if starting with salted boiling water.

  3. While boiling the potatoes prepare :.

  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).

  5. Chop onions finely (in tmx speed 5.5 for 5sec).

  6. Add coconut oil to pan and heat up OR if available into cooking mixer.

  7. If preparing in pan / pot :.

  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.

  9. Add turmeric.

  10. Add spices.

  11. Add tomatoes.

  12. Cook till it becomes pastelike for about half an hour at medium high temperature.

  13. If you're using the tmx: Varoma speed 1 set for 20-30 min.

  14. Add ingredients like in pot method with tomatoes being last addition.

  15. Now mix potatoes (or sweet potatoes) with the paste in large pot.

  16. Add coconut milk.

  17. 20min medium flame simmer with lid on.

  18. Add peas and let sit covered for 5min, flame turned off.

  19. Add date sirup and stir well.

  20. Serve with chopped cilantro or thai basil on top.

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