How to Prepare Yummy Apple Crisp Fire Pit

Without fail making ultimate Apple Crisp (Fire Pit) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Apple Crisp (Fire Pit) with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Apple Crisp (Fire Pit).

Ingredients for Apple Crisp (Fire Pit)

1. Prepare : Large Apples.

2. Needed : Oats.

3. Needed : Flour.

4. Needed : Brown Sugar (unpacked).

5. Prepare : butter.

6. Needed : Fresh Nutmeg.

7. Needed : Cinnamon.

8. Needed : Granulated Sugar.

9. Needed : salt.

If all ingredients Apple Crisp (Fire Pit) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Crisp (Fire Pit)

1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples..

2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this..

3. Add topping on top of the apples and gently press in..

4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat..

5. Allow to cool a bit unless you don’t mind eating magma. Dig in..

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