How to Prepare Tasty Sugar lace

Without fail making ultimate Sugar lace easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sugar lace with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Sugar lace.

Ingredients all Sugar lace

1. Prepare 1/3 Cup : boiling water.

2. Needed 1/4 Teaspoon : Glucose Syrup.

3. Prepare 1 Tablespoon : Tylose Powder(CMC POWDER).

4. Prepare 1 Tablespoon : Corn Starch.

5. Needed 1/2 teaspoon : sugar(icing sugar).

6. Needed 1 Teaspoon : glycerin.

If all ingredients Sugar lace it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sugar lace

1. Bring your water to boiling point..

2. In a bowl measure a 1/3 Cup of boiling water..

3. Add 1/4 Teaspoon of glucose Syrup,mix well..

4. Add 1 tablespoon of Tylose powder(CMC).Mix well and let it rest for 5_10 minutes.

5. Add 1 tablespoon corn starch,mix.

6. Add 1/2 a teaspoon icing sugar,mix well.

7. Add 1 teaspoon of gylecerine,mix well.

8. You may add 2 teaspoon of water to make it pliable.

9. Add any colour of choice and mix well,the lace is now ready for use..

10. Apply on to your lace mats.

11. You can air-dry the mat overnight or for 12 hrs or alternatively bake it at 60 degrees for 15-20 minutes.

12. If you overbake the mat and it becomes dry and brittle,get a zip locked bag,place the lace inside,get a damp kitchen towel place inside the bag for a few minutes, do not let it touch the lace.The lace will regain elasticity again..

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