How to Cook Delicious Pisang Bolen Banana Turnover

Without fail making ultimate Pisang Bolen (Banana Turnover) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pisang Bolen (Banana Turnover) with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Pisang Bolen (Banana Turnover).

Ingredients all Pisang Bolen (Banana Turnover)

1. Needed 1 sheets : puff pastry dough (store bought).

2. Prepare 2-3 : very ripe plaintains.

3. Prepare as needed : Granulated sugar,.

4. Needed : Egg wash.

5. Needed 1 : egg, beaten.

6. Prepare 1 tbs : water.

If all ingredients Pisang Bolen (Banana Turnover) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pisang Bolen (Banana Turnover)

1. Preheat the oven to 350°F..

2. Cut all the plaintain into 9 pieces then half each piece..

3. Unfold the puff pastry sheet..

4. Cut the sheet into 9 equal parts..

5. Roll out each part to 4x4 inch..

6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar..

7. Fold it like an envelope. Make sure the seams are closed tightly..

8. Place it on a lined baking sheet (seam side down)..

9. Repeat the process for the remaining pastry sheet and plaintain..

10. Brush the top with egg wash..

11. Bake for 40 minutes..

12. Let them cool down and serve..

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