Easiest Way to Cook Yummy Steak Balsamic with Grilled French Bread

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Good Evening every body, at this time you get present recipe Steak Balsamic with Grilled French Bread with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Steak Balsamic with Grilled French Bread.

Ingredients for Steak Balsamic with Grilled French Bread

1. Prepare 2 : fillet mignon steaks.

2. Needed : Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.

3. Prepare 1 : zucchini sliced.

4. Prepare 1 : onion sliced.

5. Needed 1 : jalapeño seeded and sliced.

6. Needed 1 : bell pepper sliced. Use a red, orange or yellow one for color.

7. Prepare 4-6 : mushrooms sliced.

8. Prepare 2 cloves : garlic minced.

9. Prepare 12 : cherry tomatoes whole.

10. Needed 1/4 cup : balsamic vinegar.

11. Prepare 1 Tbsp : Italian seasoning.

12. Prepare 2 tsp : cracked black pepper.

13. Needed : French bread sliced.

If all ingredients Steak Balsamic with Grilled French Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Steak Balsamic with Grilled French Bread

1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..

2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..

3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..

4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..

5. Plate the steak, vegetables and bread. Serve and enjoy..

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