Easiest Way to Cook Perfect Panko Crispy Fried Tofu w Salt and Pepper Powder

Without fail recipe ultimate Panko Crispy Fried Tofu w/ Salt and Pepper Powder easy, yummy, practical.

Good Evening every body, at this time you get present recipe Panko Crispy Fried Tofu w/ Salt and Pepper Powder with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Panko Crispy Fried Tofu w/ Salt and Pepper Powder.

Ingredients all Panko Crispy Fried Tofu w/ Salt and Pepper Powder

1. Prepare : Main Ingredients.

2. Needed 1 block : tofu, firm, medium-firm, or extra firm.

3. Prepare 1 : egg.

4. Needed : potato or corn starch.

5. Needed : panko or gluten-free panko.

6. Needed : Salt and Pepper Powder.

7. Prepare 4 tsp : Sichuan Peppercorn.

8. Prepare 1 : star anise.

9. Prepare tsp : black pepper.

10. Prepare 1 tsp : white pepper.

11. Prepare 1 tsp : fennel seed.

12. Needed 3 tsp : salt.

If all ingredients Panko Crispy Fried Tofu w/ Salt and Pepper Powder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Panko Crispy Fried Tofu w/ Salt and Pepper Powder

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant..

2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down.

3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside..

4. Open the tofu box and drain out all the water.

5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes..

6. Cut the tofu into 16 equal portions (triangle or rectangular shape).

7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu..

8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit..

9. Add the breaded tofu and fry it until the outer layer turns light yellow..

10. Take tofu out and let it rest for about 2 minutes.

11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside..

12. Serve warm with salt and pepper powder.

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