Easiest Way to Make Perfect Mikes Garlic Parmesan Steak Fries Aioli

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Good Evening every body, at this time you get present recipe Mike's Garlic Parmesan Steak Fries & Aioli with 24 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Mike's Garlic Parmesan Steak Fries & Aioli.

Ingredients all Mike's Garlic Parmesan Steak Fries & Aioli

1. Needed : Garlic Parmesan Steak Fries.

2. Needed : Idaho Russet Potatoes.

3. Needed : Sun Dried Tomatoes.

4. Needed : 9.5 oz Bottle Squeezable Garlic Bottle.

5. Needed : Dried Rosemary.

6. Prepare : Dehydrated Red Onions.

7. Prepare : Shredded Parmesan Cheese.

8. Needed : Dried Parsley.

9. Prepare : Black Pepper.

10. Prepare : Sea Salt.

11. Needed : Dried Basil.

12. Prepare : High Heat Oil.

13. Needed : Ziplock Bag.

14. Prepare : Salt.

15. Prepare : Garlic Powder.

16. Prepare : Garlic Aioli Dip.

17. Needed : Sun Dried Tomatoes.

18. Prepare : Dried Parsley.

19. Prepare : Lemon Juice.

20. Prepare : Dried Chives.

21. Needed : Garlic Cloves [minced].

22. Needed : Salt & Pepper [to taste].

23. Prepare : Mayonnaise.

24. Prepare : Sour Cream.

If all ingredients Mike's Garlic Parmesan Steak Fries & Aioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Garlic Parmesan Steak Fries & Aioli

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..

2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..

3. Line a baking sheet with tinfoil and spray lightly with Pam..

4. Mix all potatoes in your Ziplock bag and massage well again..

5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..

6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..

7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..

8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

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