Easiest Way to Cook Appetizing precious apple pie

Without fail making ultimate precious apple pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe precious apple pie with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking precious apple pie.

Ingredients all precious apple pie

1. Prepare : pie filling.

2. Prepare 1 : nutmeg.

3. Prepare 1 : cinnamon.

4. Needed 1 tbsp : vanilla.

5. Needed 6 : apples (granny smith).

6. Prepare 1 pinch : salt.

7. Prepare 1 tbsp : lemon juice to prevent browning of apples.

8. Prepare 2 tbsp : flour.

9. Needed : pie topping.

10. Needed 1 : butter.

11. Prepare 1 : flour.

12. Prepare 1 : cinnamon and nutmeg.

13. Needed 1 : sugar.

14. Prepare 1 : brown sugar.

If all ingredients precious apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking precious apple pie

1. preheat oven 375` line bottom of cookie dish with aluminum foil to help w cleanup.

2. peel and core apples.

3. drizzle with lemon juice, mix.

4. add all ingredients for pie filling to apples. mix and set aside.

5. Pie Topping!!!!!!add nutmeg, cinnamon, brown sugar, vanilla, flour to apples. mix w hands and set aside.

6. press dough into glass baking dish or use ready to fill deep dish pie crust.

7. fill dish with apples.

8. take second pie crust and press on top of the pie. firmly press sides together.

9. cut 4 or 5 slits in crust and brush w melted butter.

10. cover edges w aluminum foil to prevent excessive browning. bake 375` for 40-50 mins..

11. take out of oven. remove foil and add pie topping as evenly as possible (not smooth). bake for additional 5-10 mins until brown.

12. let cool for at least 2 hours.

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