Without fail making ultimate Coffee Milk Custard Pie easy, delicious, practical.
Good Evening every body, at this time you get present recipe Coffee Milk Custard Pie with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Coffee Milk Custard Pie.
Ingredients all Coffee Milk Custard Pie
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Prepare : Blind baked pastry.
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Prepare 3 cups : flour.
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Prepare 125 gr : butter.
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Prepare 1 : egg yolk.
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Needed 1 cup : water.
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Prepare : Coffee milk custard.
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Needed 1 can : sweet condensed milk (375ml).
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Prepare 4-5 tsp : instant coffee dissolve in warm water 500ml.
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Prepare 5 : egg yolk.
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Needed 1 tsp : vanilla paste.
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Prepare 1 pinch : salt.
If all ingredients Coffee Milk Custard Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Coffee Milk Custard Pie
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Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side..
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Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes..
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