How to Cook Appetizing pineapple teriyaki chicken shish kabobs

Without fail cooking ultimate pineapple teriyaki chicken shish kabobs easy, fast, practical.

Good Evening every body, at this time you get present recipe pineapple teriyaki chicken shish kabobs with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking pineapple teriyaki chicken shish kabobs.

Ingredients all pineapple teriyaki chicken shish kabobs

1. Needed 1 each : onion.

2. Needed 2 each : zucchini.

3. Needed 1 each : red bell pepper.

4. Needed 1 each : yellow bell pepper.

5. Prepare 1 can : pineapple chunks.

6. Prepare 5 each : chicken breast.

7. Needed 2 cup : teriyaki marinade.

8. Prepare 1 packages : skewers.

If all ingredients pineapple teriyaki chicken shish kabobs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking pineapple teriyaki chicken shish kabobs

1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like.

2. pre heat oven to 350°.

3. chop the vegetables into square pieces.

4. put all on the skewers.

5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min.

6. serve over rice or alone enjoy :-).

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