Easiest Way to Prepare Yummy Cheesy taco fiesta potatoes

Without fail making ultimate Cheesy taco fiesta potatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheesy taco fiesta potatoes with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Cheesy taco fiesta potatoes.

Ingredients all Cheesy taco fiesta potatoes

1. Prepare 1 lb (4 oz) : pre cut simply diced potatoes.

2. Prepare 1/2 can : nacho cheese.

3. Needed 1 lb : taco meat.

4. Needed : Shredded Mexican blended taco cheese.

5. Needed : Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc.

If all ingredients Cheesy taco fiesta potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy taco fiesta potatoes

1. In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender..

1. After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes..

2. Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes..

3. Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it..

4. After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy..

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