How to Prepare Perfect Cinnamon Honey Cakes

Without fail cooking ultimate Cinnamon Honey Cakes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cinnamon Honey Cakes with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Cinnamon Honey Cakes.

Ingredients for Cinnamon Honey Cakes

1. Needed 1 3/4 cup : flour.

2. Prepare 1 1/2 tsp : baking powder.

3. Needed 1/2 tsp : salt.

4. Needed 1/2 cup (1 stick) : very soft butter.

5. Prepare : More butter (for greasing pan).

6. Needed 1/8 cup : more butter (for glazing).

7. Prepare 1 : lemon worth of zest.

8. Prepare 1/4 tsp : nutmeg.

9. Needed 3/4 cup : milk.

10. Prepare 2 : eggs.

11. Prepare 1 cup : honey (raw is best).

12. Prepare 1 tsp : vanilla.

13. Prepare 2-3 dashes : cinnamon.

If all ingredients Cinnamon Honey Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon Honey Cakes

1. Grease the bejezus out of the muffin pan with soft but not melted butter..

2. Preheat the oven to 350.

3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.

4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..

5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..

6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..

7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..

8. Remove hot cakes from muffin pan to parchment-Iined sheet pan.

9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..

10. Bake again for 9 minutes..

11. Let cool and serve with butter or lemon whipped cream..

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