How to Cook Perfect Venison roast

Without fail cooking ultimate Venison roast easy, tasty, practical.

Good Evening every body, at this time you get present recipe Venison roast with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Venison roast.

Ingredients all Venison roast

1. Prepare 4 lb : deer roast.

2. Prepare 1 : onion.

3. Prepare 3 clove : garlic.

4. Needed 2 tbsp : olive oil.

5. Prepare 1 can : diced tomatoes.

6. Needed 1 : stem of fresh rosemary.

7. Prepare 4 : carrot sticks peeled and cut in slices.

8. Needed 3 : celery cut in thirds.

9. Needed 6 : Russet potatoes , cut in large cubes.

10. Prepare 1 1/2 tbsp : fresh parsley.

11. Prepare 1 : salt.

12. Needed 1 : pepper.

If all ingredients Venison roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison roast

1. Preheat oven to 325°F..

2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside..

3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings..

4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes..

5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer..

6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables..

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