Without fail cooking ultimate Special Chicken Karaage easy, yummy, practical.
Good Evening every body, at this time you get present recipe Special Chicken Karaage with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Special Chicken Karaage.
Ingredients for Special Chicken Karaage
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Needed : Flour Mixture.
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Prepare 150 gr : Flour.
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Prepare 20 ml : Water.
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Prepare : Black pepper.
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Prepare : Salt.
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Prepare : Paprika powder (optional).
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Needed : Marination.
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Prepare 5 tablespoons : Selaé apple butter(other brand not recommended).
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Needed 3/4 : Onion (grated).
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Prepare 2 cloves : Garlic (grated).
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Prepare 2 teaspoons : Soy sauce.
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Needed 1/2 teaspoon : blackpepper.
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Prepare 1 teaspoon : salt.
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Needed : Meat.
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Prepare 500 grams : Chicken thighs.
If all ingredients Special Chicken Karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Special Chicken Karaage
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Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
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Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
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Cut chicken thighs into medium pieces (2-4 bites).
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Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
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After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
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We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
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Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
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Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
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Second fry, use high heat. Fry the chicken again until golden brown.
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Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).
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