Name: How to Make Tasty Mexi Bowl
Prep time: 12 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 2 cupCooked Rice; 2 cupSliced Vegetable ie Zucchini Spinach Squash; 1 canBlack Beans; 1/2 tspCumin Onion Powder Cayenne Pepper; 1/2 cupCilantro; 1Tortilla Chips; 1/2 cupEnchilada Sauce; 1 cupCheddar Cheese; 1/2 cupGuacamole

Table of content

Ingredients all Mexi Bowl
Step by Step Cooking Mexi Bowl

Without fail making ultimate Mexi Bowl easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mexi Bowl with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Mexi Bowl.

Ingredients all Mexi Bowl

Prepare 2 cup : Cooked Rice.
Prepare 2 cup : Sliced Vegetable (i.e. Zucchini, Spinach, Squash).
Needed 1 can : Black Beans.
Needed 1/2 tsp : Cumin, Onion Powder, Cayenne, Pepper.
Needed 1/2 cup : Cilantro.
Needed 1 : Tortilla Chips.
Needed 1/2 cup : Enchilada Sauce.
Needed 1 cup : Cheddar Cheese.
Prepare 1/2 cup : Guacamole.

If all ingredients Mexi Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexi Bowl

Place beans in a pot with a 1/4 cup water and all seasonings. Stir and simmer for 5 minutes until softer..
Divide rice in two bowls..
Optional: To make a more complete meal you can add a vegetable. I added chopped spinach and placed it between the rice and beans..
Top with beans and cilantro.
Top with tortilla chips. Drizzle on sauce. Top with cheese..
Heat in microwave for 1 1/2 minutes..
Put a dollop of guacamole on top..
Option: Add a dollop of sour cream.

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