How to Recipe Tasty Sigs Leek and Sweet Pepper Crab Cakes

Without fail cooking ultimate Sig's Leek and Sweet Pepper Crab Cakes easy, fast, practical.

Good Evening every body, at this time you get present recipe Sig's Leek and Sweet Pepper Crab Cakes with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Sig's Leek and Sweet Pepper Crab Cakes.

Ingredients for Sig's Leek and Sweet Pepper Crab Cakes

1. Prepare 1 medium : shallot.

2. Prepare 2 : very small baby leeks.

3. Needed 1 : pointed Italian or other sweet pepper, any colour.

4. Needed 3 small : cloves of smoked garlic.

5. Needed : fresh very fine chopped flat parsley.

6. Needed : grated zest (peel) of one unwaxed lemon.

7. Prepare 1 tbsp : Worcestershire Sauce.

8. Needed 1 1/2 : tablespoon mustard , mild to medium hot.

9. Needed 1/2 : teaspoon best sea salt or salt substitute.

10. Prepare 1 pinch : turmeric.

11. Prepare 1/2 tsp : cayenne pepper or to taste.

12. Prepare 2 pinch : smoked paprika.

13. Prepare 2 : egg whites.

14. Prepare 1 : egg yolk.

15. Prepare 500 : grams crabmeat, either fresh or ready cooked.

16. Needed 225 : grams breadcrumbs , either fresh or dried.

17. Prepare 3 : to four tablespoon plain flour for dusting your hands when doing the patties.

If all ingredients Sig's Leek and Sweet Pepper Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sig's Leek and Sweet Pepper Crab Cakes

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl.

2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients.

3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy.

4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine.

5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown..

6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus.

7. This will serve 3 to 4 people depending on the size patty you make ..

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