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Easiest Way to Prepare Yummy Grannys monkey bread recipe

Without fail making ultimate Granny's monkey bread recipe easy, tasty, practical.

Granny's monkey bread recipe
Granny's monkey bread recipe

Good Evening every body, at this time you get present recipe Granny's monkey bread recipe with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Granny's monkey bread recipe.

Ingredients for Granny's monkey bread recipe

  1. Prepare 24 ounces : buttermilk biscuits I used three 8-ounce packages.

  2. Needed 1 cup : sugar.

  3. Prepare 2 teaspoons : cinnamon or you can use pumpkin pie spice.

  4. Needed 1 c : butter.

  5. Prepare 1/2 c : brown sugar.

If all ingredients Granny's monkey bread recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Granny's monkey bread recipe

  1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees.

  2. Cut each biscuit into four equal bite-sized pieces..

  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan..

  4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter..

  5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved..

  6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan..

  7. Bake in center of preheated oven for 30 minutes..

  8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat..

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