Easiest Way to Prepare Perfect Loaded Tuna Macaroni Salad

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Loaded Tuna Macaroni Salad
Loaded Tuna Macaroni Salad

Good Evening every body, at this time you get present recipe Loaded Tuna Macaroni Salad with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Loaded Tuna Macaroni Salad.

Ingredients for Loaded Tuna Macaroni Salad

  1. Needed : -16 oz. box of pasta, spiral or bowtie.

  2. Needed : purple onion.

  3. Needed : of red, yellow, & orange bell peppers.

  4. Prepare : of solid white tuna drained.

  5. Needed : Hellmans mayo (or more or less to your liking).

  6. Needed : sweet pickle relish.

  7. Prepare : splash of vinegar.

  8. Prepare : tiny squirt of yellow mustard.

  9. Prepare : boiled eggs.

  10. Prepare : original Mrs. Dash.

  11. Prepare : garlic salt and freshly ground black pepper.

  12. Prepare : sprinkle of parsley flakes.

If all ingredients Loaded Tuna Macaroni Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Loaded Tuna Macaroni Salad

  1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..

  2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..

  3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..

  4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..

  5. Serve and eat right away, or chill in refrigerator until ready to eat..

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