How to Prepare Appetizing Taro Root Dumpling with Imitation Crab Meat Sauce

Without fail recipe ultimate Taro Root Dumpling with Imitation Crab Meat Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Taro Root Dumpling with Imitation Crab Meat Sauce with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Taro Root Dumpling with Imitation Crab Meat Sauce.

Ingredients all Taro Root Dumpling with Imitation Crab Meat Sauce

1. Needed : net weight Taro root.

2. Prepare : Hanpen.

3. Prepare : Katakuriko (for the rice dumplings).

4. Prepare : Imitation crab meat.

5. Prepare : pack Daikon radish sprouts.

6. Needed : Water.

7. Prepare : ◎Dashi stock granules.

8. Prepare : ◎Mirin.

9. Needed : ◎Soy sauce.

10. Prepare : ◎Salt.

11. Needed : each Katakuriko and water.

12. Prepare : Vegetable oil (for deep frying).

If all ingredients Taro Root Dumpling with Imitation Crab Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Taro Root Dumpling with Imitation Crab Meat Sauce

1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..

2. Place Step 1 and the hanpen into a food processor and blend together..

3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..

4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..

5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..

6. Stir in the katakuriko dissolved in water into Step 5 over low heat..

7. Place the fried rice dumplings into a dish, top with Step 6, and it is done..

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