Name: How to Cook Appetizing Mikes Sausage Crawfish Beans Rice
Prep time: 34 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1 (2 Pound)Sliced Andouille Sausage; 1 PoundFresh Chopped Raw Crawdads; 1 (7 oz)Package Tony Satcheres Red Beans Rice; 1 tspTony Satcheres Creole Seasoning; to tasteLouisiana Hot Sauce we used 18 cup; 4 DropsLiquid Smoke not extract; 3 CansRed Kidney Beans drained; 1 CanWhite Kidney Beans drained; 1 CanPinto Beans drained; 1 CanDiced Tomatoes with juices; 1 CanRotell Tomatoes with juices; 1/2LG Chopped White Onion; 2LG Stalks Chopped Celery with leaves; 1/2LG Chopped Green Bell Pepper; 1/2LG Chopped Yellow Bell Pepper; 1/2LG Chopped Orange Bell Pepper; 2 tbspFresh Minced Garlic; 2 tbspDehydrated Onions; 1 tspFresh Oregano; 1 tspFresh Thyme; 2 tbspFresh Chives; to tasteRed Pepper Flakes; to tasteFresh Ground Black Pepper; 1 (8 oz)Can Beef Broth

Table of content

Ingredients all Mike's Sausage Crawfish Beans & Rice
Process Cooking Mike's Sausage Crawfish Beans & Rice

Without fail recipe ultimate Mike's Sausage Crawfish Beans & Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mike's Sausage Crawfish Beans & Rice with 24 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Mike's Sausage Crawfish Beans & Rice.

Ingredients all Mike's Sausage Crawfish Beans & Rice

Prepare 1 (2 Pound) : Sliced Andouille Sausage.
Needed 1 Pound : Fresh Chopped Raw Crawdads.
Needed 1 (7 oz) : Package Tony Satcheres Red Beans & Rice.
Prepare 1 tsp : Tony Satcheres Creole Seasoning.
Needed to taste : Louisiana Hot Sauce [we used 1/8 cup].
Needed 4 Drops : Liquid Smoke [not extract].
Prepare 3 Cans : Red Kidney Beans [drained].
Prepare 1 Can : White Kidney Beans [drained].
Prepare 1 Can : Pinto Beans [drained].
Prepare 1 Can : Diced Tomatoes [with juices].
Prepare 1 Can : Rotell Tomatoes [with juices].
Needed 1/2 : LG Chopped White Onion.
Needed 2 : LG Stalks Chopped Celery [with leaves].
Prepare 1/2 : LG Chopped Green Bell Pepper.
Needed 1/2 : LG Chopped Yellow Bell Pepper.
Prepare 1/2 : LG Chopped Orange Bell Pepper.
Prepare 2 tbsp : Fresh Minced Garlic.
Prepare 2 tbsp : Dehydrated Onions.
Prepare 1 tsp : Fresh Oregano.
Needed 1 tsp : Fresh Thyme.
Needed 2 tbsp : Fresh Chives.
Needed to taste : Red Pepper Flakes.
Prepare to taste : Fresh Ground Black Pepper.
Needed 1 (8 oz) : Can Beef Broth.

If all ingredients Mike's Sausage Crawfish Beans & Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Sausage Crawfish Beans & Rice

Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
7 oz Red Beans & Rice box pictured. A great authentic brand!.
Stir once half way through the baking process..
Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.

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