Easiest Way to Make Delicious Sweet Spicy Japanese Chicken Wing Recipe Nagoya Style Tebasaki

Without fail making ultimate Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki.

Ingredients for Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

1. Needed 6-8 : Chicken wings.

2. Needed : Flour (cake flour / low protein flour).

3. Needed 2 tbs : Soy sauce.

4. Prepare 2 tbs : Mirin.

5. Needed 1 tbs : Sake.

6. Prepare 1 tbs : Sugar.

7. Needed 1 tsp : Grated garlic.

8. Prepare 2 tbs : Sesame seeds.

If all ingredients Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..

2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..

3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..

4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper.

Enjoy!!.

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