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How to Cook Appetizing Kopi c Kopi coffee

Without fail cooking ultimate Kopi c / Kopi (coffee) easy, delicious, practical.

Kopi c / Kopi (coffee)
Kopi c / Kopi (coffee)

Good Evening every body, at this time you get present recipe Kopi c / Kopi (coffee) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Kopi c / Kopi (coffee).

Ingredients for Kopi c / Kopi (coffee)

  1. Prepare 1/2 half : tablespoon of condense milk.

  2. Prepare : Sugar.

  3. Needed 1 tablespoon : skim milk.

  4. Needed : Water.

  5. Prepare 1 tablespoon : coffee powder.

  6. Needed 1 pinch : salt.

If all ingredients Kopi c / Kopi (coffee) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kopi c / Kopi (coffee)

  1. Measure water according to your cup size. And pour in a pot and add in your coffee powder and pinch of salt..

  2. Mixed it and let it boil in medium low heat about 3-4minutes. If u want stronger taste let it boil longer but make sure your water measurements extra.Because the simmer process dense your water.Let it boil like this..

  3. Add in your sugar,and condense milk in your cup then pour in your hot boiling coffee..

  4. Add in your coffee water and last your creamer milk.Stir well and ready to serve.This is one typical breakfast we had back in the day. For your info,Asian ear heavy breakfast as rice n etc because we had hard labor throughout the day.That what my grandma said..hehe… Happy try….

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