How to Prepare Appetizing Pickled Tuna Cucumber and Wakame Seaweed with Lemon Juice

Without fail recipe ultimate Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice.

Ingredients all Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

1. Prepare 1 : Canned tuna.

2. Prepare 1 : Cucumber.

3. Prepare 50 grams : after soaking Wakame seaweed (or lettuce).

4. Needed : Seasonings:.

5. Needed 1 1/2 tbsp : Lemon juice.

6. Needed 1 1/2 tbsp : Sugar.

7. Needed 1/3 tsp : Salt.

8. Needed 1 dash : Dashi stock granules.

If all ingredients Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

1. Drain the canned tuna..

2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..

3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..

4. Mix lemon juice, sugar, salt and dashi stock..

5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

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