Easiest Way to Prepare Delicious Coquito cake

Without fail recipe ultimate Coquito cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Coquito cake with 17 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Coquito cake.

Ingredients for Coquito cake

1. Needed : cake.

2. Needed 2 cup : granulated sugar.

3. Needed 1 cup : butter or 2 sticks of butter.

4. Needed 4 : eggs (yokes and whites separated).

5. Prepare 1 tbsp : vanilla extract.

6. Prepare 2 cup : self rising flour.

7. Needed 1 cup : milk.

8. Needed 3/4 cup : brandy.

9. Prepare : Coquito.

10. Prepare 3 cup : Coquito (find recipe in my profile).

11. Needed : frosting.

12. Prepare 1 pints : heavy whipping cream.

13. Needed 1/4 cup : powdered sugar (more or less depending on how sweet you like your frosting).

14. Prepare 1 tsp : coconut extract.

15. Needed : garnish.

16. Needed 1 : sprinkle of sweetened shredded coconut.

17. Needed 1 : sprinkle of cinnamon.

If all ingredients Coquito cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coquito cake

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray..

2. In a bowl beat egg whites until stiff and set aside.

3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.

4. Slowly add the flour and milk, alternate little by little while beating.

5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..

6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.

7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..

8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.

9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.

10. While your cake is cooling and absorbing the coquito, make your frosting..

11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.

12. Frost the cake and sprinkle shredded coconut and cinnamon on top.

13. Enjoy.

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