Without fail recipe ultimate Cold Brew Coffee easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Cold Brew Coffee with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Cold Brew Coffee.
Ingredients all Cold Brew Coffee
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Prepare 60 g : medium roast Arabica beans, freshly coarse ground.
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Needed 20 g : medium roast Robusta beans, freshly coarse ground.
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Needed 1 litre : water.
If all ingredients Cold Brew Coffee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cold Brew Coffee
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Mix the coarse ground beans in a pitcher or French press coffee maker.
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Add 1 litre water, and stir gently..
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Cover with plastic wrap or cheesecloth and let sit at room temperature for 16 to 18 hours. I did this at 4pm so it should be ready by 8am tomorrow!.
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When ready, put a coffee filter over a funnel and pour the cold brew coffee through it into another container..
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Serve by mixing one part cold brew with 1 part boiling water. Store in the refrigerator for up to a week..
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