How to Prepare Appetizing Quindim Delicious Brazilian Dessert

Without fail cooking ultimate Quindim - Delicious Brazilian Dessert easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Quindim - Delicious Brazilian Dessert with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Quindim - Delicious Brazilian Dessert.

Ingredients all Quindim - Delicious Brazilian Dessert

1. Prepare 12 : Egg Yolks.

2. Needed 100 Grams : Coconut , grated.

3. Prepare 225 Millilitres : Water.

4. Prepare 2 Tablespoons : Butter , Unsalted & Melted.

5. Needed 1 Teaspoon : Vanilla Essence.

6. Needed Optional 1 Tablespoon : Cinnamon (powdered) -.

7. Prepare : Sugar Syrup Glucose or.

If all ingredients Quindim - Delicious Brazilian Dessert it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Quindim - Delicious Brazilian Dessert

1. Preheat the oven at 180 degrees..

2. Mix everything except the glucose syrup with a spatula..

3. Once the mix is ready, glaze the pie-moulds (you will need 8 of them) with the glucose or sugar syrup..

4. Pour the mix into the moulds..

5. In a roasting pan or any similar baking pan, place the moulds..

6. Pour boiling water into the pan till the water reaches 3/4th the height of the moulds..

7. Place the pan in the oven and bake at 180 degrees for 25minutes. (If you are using a Microwave oven, keep the pan on a stand for even baking).

8. Once baked, let the moulds cool down..

9. Pop out the quindims out of the moulds, decorate with some coconut flakes and serve!.

10. Separating the egg yolks without messing up your hands - Take an empty plastic soft drink bottle, squeeze it and keep it on top of the yolk as you release. The yolk will be sucked into the bottle and you can then squeeze it out onto another plate!.

11. I tried making the dessert in one single baking dish and I had to bake it for 2.5 hrs. So, use small moulds because the water bath will cook Quindim just at the edges keeping the center moist!.

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