Easiest Way to Prepare Yummy Cajun Chicken over Pasta

Without fail recipe ultimate Cajun Chicken over Pasta easy, fast, practical.

Cajun Chicken over Pasta
Cajun Chicken over Pasta

Good Evening every body, at this time you get present recipe Cajun Chicken over Pasta with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Cajun Chicken over Pasta.

Ingredients all Cajun Chicken over Pasta

  1. Prepare 12 ounce : pasta of choice.

  2. Needed 12 ounce : boneless skinless chicken breast cut into 2 inch strips.

  3. Prepare : Spice Mixture.

  4. Needed 1 tsp : cayenne.

  5. Needed 1 3/4 tsp : onion powder.

  6. Prepare 1 1/4 tsp : garlic powder.

  7. Needed 1 tsp : paprika.

  8. Needed 1 tsp : dried basil.

  9. Needed 3/4 tsp : dried oregano.

  10. Prepare 2 1/2 Tbsp : unseasoned bread crumbs.

  11. Needed : Sauce.

  12. Prepare 2 Tsp : vegetable oil.

  13. Prepare 1 tsp : crushed garlic.

  14. Prepare 3/4 cup : chopped onions.

  15. Prepare 3/4 cup : chopped sweet green peppers.

  16. Needed 4 cups : canned or fresh tomatoes, crushed.

  17. Prepare 1 1/2 tsp : dried basil.

  18. Needed 1 tsp : dried oregano.

  19. Needed 1/4 tsp : cayenne.

If all ingredients Cajun Chicken over Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun Chicken over Pasta

  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..

  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..

  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..

  4. Prepare pasta of choice and top with chicken. Combine with sauce..

  5. Serve and enjoy!.

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