Easiest Way to Cook Yummy My Moms Kenchin Soup with fragrant sesame oil

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Good Evening every body, at this time you get present recipe My Mom's Kenchin Soup (with fragrant sesame oil) with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking My Mom's Kenchin Soup (with fragrant sesame oil).

Ingredients all My Mom's Kenchin Soup (with fragrant sesame oil)

1. Needed : Chicken.

2. Prepare : cm Daikon (white radish).

3. Needed : Burdock root.

4. Prepare : Taro root.

5. Prepare : Carrot.

6. Needed : Dried shiitake mushrooms.

7. Needed : Konnyaku.

8. Needed : Aburaage.

9. Prepare : Tofu.

10. Needed : Sesame oil.

11. Prepare : to 4 tablespoons Soy sauce.

12. Needed : Japanese dashi stock powder.

13. Prepare : Water.

If all ingredients My Mom's Kenchin Soup (with fragrant sesame oil) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Mom's Kenchin Soup (with fragrant sesame oil)

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).

2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..

3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..

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