Easiest Way to Make Delicious Homemade Pizza

Without fail recipe ultimate Homemade Pizza easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade Pizza with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Homemade Pizza.

Ingredients for Homemade Pizza

1. Needed : Pizza Dough.

2. Needed : Warm Water (115° F).

3. Prepare : Sugar.

4. Prepare : Instant Yeast.

5. Prepare : Vegetable Oil.

6. Prepare : All-purpose Flour.

7. Needed : Salt.

8. Prepare : Toppings (Suggestions).

9. Prepare : Marinara Sauce (Your Choice Of Flavor).

10. Prepare : Mozzarella Cheese.

11. Needed : Parmesan Cheese.

12. Needed : Grilled Chicken (Cut Bite Size Pieces).

13. Prepare : Bacon (Cut Bite Size Pieces).

14. Needed : A Onion (Small Strips).

15. Prepare : Baby Bell Mushrooms (Sliced).

If all ingredients Homemade Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Pizza

1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil..

2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart..

3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour..

4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.

5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours..

6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet..

7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes..

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