Without fail making ultimate Orange Chicken Stir Fry easy, fast, practical.
Good Evening every body, at this time you get present recipe Orange Chicken Stir Fry with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Orange Chicken Stir Fry.
Ingredients for Orange Chicken Stir Fry
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Prepare 3-4 : Boneless Skinless Chicken Breasts, cubed.
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Needed 1 Bag : Frozen Asian Vegetable Stir Fry, thawed.
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Prepare 1 : Orange, zested and juiced.
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Prepare 1 (24 oz.) : Bottle Orange Sauce.
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Prepare 1 Cup : Long Grain White Rice.
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Prepare 2 Cups : Water.
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Needed : Salt and Black Pepper, to taste.
If all ingredients Orange Chicken Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Orange Chicken Stir Fry
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In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
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Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋.
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