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Easiest Way to Prepare Yummy Gulab Panna Cotta

Without fail recipe ultimate Gulab Panna Cotta easy, delicious, practical.

Gulab Panna Cotta
Gulab Panna Cotta

Good Evening every body, at this time you get present recipe Gulab Panna Cotta with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Gulab Panna Cotta.

Ingredients for Gulab Panna Cotta

  1. Needed 2 cup : freshcream.

  2. Needed 1/4 cup : rose syrup.

  3. Needed 2 1/2 tsp : agar agar gelatin.

  4. Prepare 1/4 cup : powdered sugar.

  5. Prepare as required : Falooda for serving.

  6. Needed As needed : Sweet rose cream for garnishing.

  7. Needed as required : Small jelly cubes for garnishing.

  8. Prepare 8-10 : fresh rose petals.

  9. Prepare 1/2 cup : sugar.

  10. Needed 1/2 tsp : liquid glucose.

If all ingredients Gulab Panna Cotta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gulab Panna Cotta

  1. Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely..

  2. Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set..

  3. To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets..

  4. Cut the pannacotta into roundels using a medium size cookie cutter & demould..

  5. Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately..

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