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How to Recipe Yummy Macaroni Pasta Indian style

Without fail recipe ultimate Macaroni Pasta - Indian style easy, bouncy, practical.

Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Good Evening every body, at this time you get present recipe Macaroni Pasta - Indian style with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Macaroni Pasta - Indian style.

Ingredients all Macaroni Pasta - Indian style

  1. Needed : macaroni.

  2. Needed : water -..

  3. Prepare : refined oil -.

  4. Needed : carrot beans tomato capsicum , , , diced - each.

  5. Prepare : green peas ( cooked soft).

  6. Needed : Onions diced to small pieces -.

  7. Prepare : Paneer - diced to square pieces -.

  8. Needed : ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..

  9. Prepare : chilly pepper red powder - powder -.

  10. Needed : butter (ghee)-.

  11. Needed : salt.

  12. Needed : Mayonnaise – ;.

  13. Prepare : corriander leaves cut to small pieces -.

If all ingredients Macaroni Pasta - Indian style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Macaroni Pasta - Indian style

  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.

  2. Fry the  diced paneer pieces in  little butter and keep aside..

  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t….

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