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How to Cook Perfect Oven baked lemony sea bass

Without fail recipe ultimate Oven baked lemony sea bass easy, yummy, practical.

Oven baked lemony sea bass
Oven baked lemony sea bass

Good Evening every body, at this time you get present recipe Oven baked lemony sea bass with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Oven baked lemony sea bass.

Ingredients all Oven baked lemony sea bass

  1. Prepare 1.5 tablespoons : sumac.

  2. Prepare 3-4 tablespoons : olive oil.

  3. Prepare 1 : lemon zest.

  4. Prepare 1 : lemon juice.

  5. Prepare 5-6 cloves : garlics.

  6. Prepare : Salt and pepper for taste.

  7. Needed 1 bunch : corriande.

  8. Needed 1/2 : big yellow onion. Thick slice.

  9. Needed 2 : whole sea bass.

If all ingredients Oven baked lemony sea bass it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oven baked lemony sea bass

  1. Mix #1-6 on the ingredients list in a bowl.

  2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish.

  3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs.

  4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!.

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