How to Prepare Delicious Soft Fluffy Cake Flour Focaccia

Without fail recipe ultimate Soft & Fluffy Cake Flour Focaccia easy, fast, practical.

Good Evening every body, at this time you get present recipe Soft & Fluffy Cake Flour Focaccia with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Soft & Fluffy Cake Flour Focaccia.

Ingredients all Soft & Fluffy Cake Flour Focaccia

1. Prepare 100 ml : Water.

2. Needed 50 grams : Silken tofu (divided into 2).

3. Prepare 250 grams : Cake flour.

4. Prepare 15 grams : Sugar.

5. Needed 4 grams : Salt.

6. Prepare 15 grams : Olive oil.

7. Prepare 4 grams : Dry yeast.

If all ingredients Soft & Fluffy Cake Flour Focaccia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soft & Fluffy Cake Flour Focaccia

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start..

2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces..

3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes..

4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes..

5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done..

6. I recommend serving with olive oil or bagna càuda..

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