Easiest Way to Make Yummy Pan Fried Tofu Mushroom Sauces

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Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Good Evening every body, at this time you get present recipe Pan Fried Tofu & Mushroom Sauces with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Pan Fried Tofu & Mushroom Sauces.

Ingredients for Pan Fried Tofu & Mushroom Sauces

  1. Prepare 500 g : Fresh Momen Tofu *OR medium soft Tofu.

  2. Needed : Salt & Pepper.

  3. Needed : Plain Flour.

  4. Prepare 2-4 tablespoons : Oil.

  5. Needed : <Garlic & Soy Mushroom Sauce>.

  6. Needed 100 g : Shiitake, Shimeji or Enoki.

  7. Prepare 1 clove : Garlic *sliced.

  8. Needed 2 : Butter.

  9. Needed 2 tablespoons : Soy Sauce.

  10. Prepare 2 tablespoons : Mirin.

  11. Needed 2 tablespoons : Sake or Water.

  12. Needed 2-3 : Spring Onion.

If all ingredients Pan Fried Tofu & Mushroom Sauces it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan Fried Tofu & Mushroom Sauces

  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness..

  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces..

  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake..

  4. Salt & Pepper Tofu and coat with Plain Flour..

  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy..

  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve..

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