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How to Recipe Delicious Cornbread

Without fail cooking ultimate Cornbread easy, yummy, practical.

Cornbread
Cornbread

Good Evening every body, at this time you get present recipe Cornbread with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Cornbread.

Ingredients for Cornbread

  1. Prepare : flour.

  2. Prepare : cormeal.

  3. Prepare : sugar plus 2 tablespoons.

  4. Needed : TBLS. baking powder.

  5. Needed : salt.

  6. Prepare : milk.

  7. Prepare : cooking oil.

  8. Needed : eggs slightly beaten.

If all ingredients Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cornbread

  1. Preheat oven to 400•.

  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..

  3. Measure oil, eggs, and milk..

  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..

  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..

  6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..

  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..

  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..

  9. Cut this recipe in half and bake in an 8x8" pan for less cornbread..

  10. .

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