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Easiest Way to Cook Tasty LowCarb Breakfast Batch 2

Without fail recipe ultimate Low-Carb Breakfast, Batch 2 easy, bouncy, practical.

Low-Carb Breakfast, Batch 2
Low-Carb Breakfast, Batch 2

Good Evening every body, at this time you get present recipe Low-Carb Breakfast, Batch 2 with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Low-Carb Breakfast, Batch 2.

Ingredients all Low-Carb Breakfast, Batch 2

  1. Prepare 8 : large eggs.

  2. Prepare 1/4 cup : diced onion.

  3. Needed 2 tablespoons : chopped parsley.

  4. Needed 1/2 teaspoon : salt.

  5. Prepare 12 ounces : diced ham/spam.

  6. Needed 1/2 cup : shredded mozzarella cheese.

  7. Prepare 1/3 cup : shredded mozzarella cheese.

  8. Prepare To taste : ketchup or steak sauce, optional.

If all ingredients Low-Carb Breakfast, Batch 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low-Carb Breakfast, Batch 2

  1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp..

  2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese..

  3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes..

  4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!.

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