Easiest Way to Make Perfect Easy Indian Chicken

Without fail making ultimate Easy Indian Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Indian Chicken with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Easy Indian Chicken.

Ingredients all Easy Indian Chicken

1. Needed : Vegetable Oil.

2. Prepare : Cumin Seed.

3. Needed : Onion (finely chopped).

4. Prepare : Tomato Paste.

5. Prepare : Water.

6. Needed : Boneless, Skinless Chicken Breasts Cubed.

7. Needed : Coconut Milk.

8. Prepare : Brown Sugar.

9. Needed : Chili Powder.

10. Prepare : Curry Powder.

11. Needed : Cayenne Pepper.

12. Prepare : Ground Tumeric.

13. Prepare : Salt.

14. Prepare : Pepper.

15. Prepare : Chopped Cilantro.

16. Needed : Serrano Peppers (only if you like spice).

17. Prepare : Rice.

If all ingredients Easy Indian Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Indian Chicken

1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes..

2. Cook rice at this point..

3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper..

4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving..

5. Fantastic when serve with Naan..

6. Enjoy!.

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