Without fail cooking ultimate Fluffy Chicken Dumplings easy, yummy, practical.
Good Evening every body, at this time you get present recipe Fluffy Chicken Dumplings with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Fluffy Chicken Dumplings.
Ingredients for Fluffy Chicken Dumplings
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Needed 200 grams : Ground chicken (both light and dark meat).
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Needed 75 grams : Tofu (firm or silken).
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Prepare 5 cm : worth Finely chopped leek.
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Prepare 2 tsp : Soy sauce.
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Prepare 2 tsp : Sesame oil.
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Needed 1 tsp : Grated ginger.
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Prepare 1/2 tbsp : Katakuriko.
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Prepare 1 : one pinch Salt.
If all ingredients Fluffy Chicken Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fluffy Chicken Dumplings
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Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.).
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Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish..
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Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done..
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