How to Recipe Perfect Stuffing

Without fail making ultimate Stuffing easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffing with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Stuffing.

Ingredients all Stuffing

1. Needed : Butter.

2. Needed : Onion, diced.

3. Prepare : Celery, diced.

4. Needed : Chicken Broth.

5. Needed : 14 oz. Herb Seasoned or Cornbread Stuffing.

6. Needed : sage.

7. Needed : (Optional) Whole Oyesters 8 oz.

If all ingredients Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffing

1. Preheat oven to 350°F.

2. Heat Butter in 3-quart saucepan over medium-high heat..

3. Add onion and celery. Cook until vegetables are tender-crisp..

4. Add broth and heat to a boil..

5. Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly..

6. Spoon stuffing mixture into greased 2-quart casserole dish..

7. Cover and bake 30 minutes or until hot..

8. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered..

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