Without fail cooking ultimate Cottage cheese, corn & egg salad easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cottage cheese, corn & egg salad with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Cottage cheese, corn & egg salad.
Ingredients for Cottage cheese, corn & egg salad
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Needed 200 Grams : Cottage Cheese (Paneer) diced.
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Prepare 1 : (steamed, kernels extracted) Sweet corn.
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Prepare 3 : Hard Boiled Egg Finely Diced.
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Needed to taste : Salt.
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Prepare 1 : sprinkle of Dried Chives.
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Needed 1 : sprinkle of Red Chili Flakes.
If all ingredients Cottage cheese, corn & egg salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cottage cheese, corn & egg salad
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In a mixing bowl, add cottage cheese, sweet corn kernels and eggs..
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Season with salt, chives and red chili flakes. Gently toss to mix..
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