Easiest Way to Make Tasty Chicken Tinola w Malunggay

Without fail cooking ultimate Chicken Tinola w Malunggay easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken Tinola w Malunggay with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken Tinola w Malunggay.

Ingredients all Chicken Tinola w Malunggay

1. Needed : Chicken cut. UP into tinola parts.

2. Needed 2 : onions cut.

3. Needed : Garlic crushed.

4. Needed : Ginger sliced julienned.

5. Needed : Sayote peeled amd chopped.

6. Prepare leaves : Malunggay or maringa.

7. Prepare : Fish sauce or patis.

8. Needed 3 : sili or Finger Green chilies.

9. Needed : Oil.

10. Prepare : Water.

If all ingredients Chicken Tinola w Malunggay it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Tinola w Malunggay

1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.

2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.

3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..

4. When sayote is soft turn of heat and serve.

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