Without fail cooking ultimate Hunter's Red Stew (venison) easy, fast, practical.
Good Evening every body, at this time you get present recipe Hunter's Red Stew (venison) with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Hunter's Red Stew (venison).
Ingredients for Hunter's Red Stew (venison)
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Prepare 1 1/2 lb : large chunks Venison (or beef).
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Prepare 3 cup : Water.
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Needed 16 oz : Tomato sauce.
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Needed 4 : Beef bullion cubes.
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Prepare 1 tsp : each, Thyme, Margoram, Pepper, Garlic powder.
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Prepare 1/2 tsp : each Salt, Red pepper and Onion powder.
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Needed 1 tbsp : Parsley.
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Needed 1 : Onion, coarse chop.
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Prepare 3 stick : Celery, large chop.
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Needed 1 : bag baby Carrots.
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Prepare 6 : Red Potatoes, large chunk.
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Needed 1 can : Corn, drained.
If all ingredients Hunter's Red Stew (venison) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Hunter's Red Stew (venison)
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Flour your meat chunks and brown in frypan in 2Tbls oil..
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Add browned meat and remaining ingredients to crock pot..
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Cook on high 5-6 hrs..
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Serve with crusty bread and butter..
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